I crossed the street while my car was being serviced and saw the bouqets of "congrats to the opening" flowers and my interest was peaked. I ventured inside and the dimly lit decor reminded me of most noodle bars nowadays - would this be any different? I ordered an original beef noodle and it came with ten "toppings". The toppings were tiny dishes of corn, fungus, mushrooms, ham, raw pork, etc. that you were suppose to dump into your boiling cauldron of soup. And yes, it was boiling so don't get too close and definitely not a place for young children who can't keep their hands to themselves. The noodles weren't anything special, the beef portion was small (like most noodle bars), and the customization of the broth with the toppings didn't seem extraordinary. Nothing was obviously wrong nor was anything obviously exceptional. I don't think I would go out of my way to eat here - maybe if the other restaurants were full. I would probably give it 3 out of 5 but the service was attentive and I can tell they were trying, so I'll pity-bump it up to a 4. Hopefully the restaurant picks up and adds some interesting dishes to justify the score in the future.