Overall the dishes were solid. Not the best noodle place I've been but I'd go if I were to crave noodles. The soup base for beef noodle soup (Shang beef noodles) was not quiet what I'm used to in Taiwan. The pork rib noodle soup was a little salty and the ribs were a bit hard. The knife cut noodles were nice and chewy but the hand pulled noodles were not as chewy as I would like. The cucumber salad was really so-so with not much flavor. The beef buns were decent. Overall solid but not spectacular.