Love "the Godfather" look and feel of this place. If you can reserve a booth, do so!
As for the food: EVERYTHING I have had here has been good, and I have been here quite a few times. Chicken and Spinach Manicotti is my favorite dish. The Mushroom Ravioli al Forno is a close second, for my vegetarian days.
Appetizer: Fried zucchini was not what I expected, it was WAY better! Large lengthwise slices of crisp zucchini breaded and perfectly fried and served with a creamy Parmesan dipping sauce. Stuffed mushrooms are equally good.
Dessert: APPLE CROSTADA. It is out of hand! Sooooo good you will have trouble sharing. Nonna's Toasted Pound cake with caramelized Banana's is also very, very good.
Do make reservations! The wait time is ridiculous without.