My boyfriend and I went do our anniversary and could not have been more pleased. The food was DELICIOUS, elegant, and the ambiance was great. Our waiter, Jason clearly described all of the amazing food we ate including where it came from. We did the 6 course tasting and had one of the best, if not the best, meals of our lives.
They started us with delicious bread and butter and olive oil before the course started. The chef's board was comprised of meat, cheese, and fruit and was heavenly. The Pistachio Soup might have been my favorite course with pork belly croutons and goat cheese mousse. Yum!! Next was a beet salad that tasted so fresh followed by a pasta course. The pasta and sauce was like and delicious. Our entrees came next. I had the trout and my boyfriend had the duck. The trout had the most delicious salty skin and my mouth is watering just thinking about it! We finished with dessert and I was sadly too full to eat a ton. We shared the bread pudding and the hazelnut chocolate pie. So good!
The entire meal took about 2.5 hours, and we had a a romantic experience. If you're looking to get in and out, this isn't the place because it is a truly a dining experience. Highly recommended!