So I heard this boiling crab place is really popular in California, so we definitely had to try this place out. My husband who is from there swears up & down that the food here is good even though he Is allergic to shrimp (but only when he wants to be). As newbies to this joint we definitely had to emblazon our names and words of wisdom on the lovely walls of this establishment (yes it is perfectly OK to vandalize the walls, they will even provide you with a sharpie). The menu is pretty simple (or so it seems) how many pounds of shrimp, lobster etc... You want and what kind of style sauce or how spicy you want it...problem is have you ever measured your food intake as to how many pounds? It was a good thing we had experts with us. For for people we had about 1 lb of shrimp & about 1/2 a lb of clams with sausage and a basket of fries, it didn't seem like much for people, but when we got our plastic bags (yes the main entrees are placed in plastic bags & nothing else just like how they do it when you go eat at the pier in redondo beach) it was a lot & was definitely enough for us. Keep in mind they have no plates nor any silverware and YOU MUST LEARN TO EAT WITH YOUR HANDS! so you can savor the goodness of their finger licking Cajun style spicy sauce that your seafood is drenched in. Word of advice though, as we all already know, seafood tends to get pretty pricey, so please do order in moderation, and try as much as you can to visualize how many pounds of food your party can consume so your bill can be somewhat reasonable. This was definitely worth the experience though, worth it enough even for my husband to give this place a "shrimp" exemption.