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| - I've had the pleasure and opportunity to dine at Yellowtail four times now, and I can confidently say it is probably in my top three favorite high-end Japanese restaurants in the country.
First and foremost: the big eye tuna pizza with white truffle oil. Just get it. That's all I'm going to say.
Secondly, ask for the patio. It lays directly over the Bellagio fountains and provides an amazing special occasion experience, especially for newcomers to impress. Otherwise, the inside area has a more bustling, active ambiance.
In addition to the pizza and the patio, I'd also recommend ordering the miso glazed cod which is not on the menu for some reason. Although it is not as good as the original (Nobu), it's definitely up there, albeit a too-small portion.
My only gripe would be the less-than-sweet (I'm being nice here) hostesses, which is why I'm only giving four stars. Yea, less attitude would be appreciated. The servers are awesome, however.
I'll be back.
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