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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-10 00:00:00 (xsd:dateTime)
itemReviewed	The Coronado PHX
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	We have mostly loved the food here, but the place is kinda quirky. Pros: - Plenty of parking, but enter slowly because there's a huge bump that needs to be regraded in this dirt/rock lot and lower cars may bottom out - Cute interior - Friendly staff (that may or may not be hopped up on espresso so be prepared to be shouted at drill sergeant style when you walk in) - Close to the best vegan baked goods in town (if they have cherry "pop tarts" and that's your thing try one) - Creative menu - Nice food presentation (dine-in) - Good for takeout, but know your vegan substitutes and double check them Cons: - The space IS NOT big enough to do the order at the counter and find a table thing like other places do successfully, so after you order and get your tabletop number stand there may not be a place to sit. - Due to the above, when you dine-in you may feel rushed because of the groups of people wandering through the tiny rooms trying to gauge how close you are to finishing your meal. - Service is slow. - Buns aren't vegan and must be substituted out for focaccia or whole grain bread - double check all substitutions, especially with takeout. - They served charred, inedible street corn in a takeout order, which tells us food quality standards aren't a big deal to the kitchen staff - again, double check all orders. - If you get coleslaw on the side with a sandwich for takeout the bottom of your bun/focaccia/whole grain bread will be soggy. - They don't serve decaf espresso drinks for health and environmental reasons, despite there being alternatives.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Harper

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