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| - We went to Plate , we had not been in since the change-over.
The place looks great! If you are going there to look at it your good, but if you are thinking you will get a good meal, you are not!
I had the drunken Ribeye, how the guy in the other review could recommend this I have no idea unless he has NEVER had a decent steak in his life. The mushrooms on top were great but they were the only edible part. It was grizzly and thin and overcooked, almost like it was pre cooked by the marinade and then could not be cooked properly.
I did like the salad that came with my steak (the other steak on the menu does not come with a salad? weird) I would have liked it more if there was more of it. It was served on a saucer (really!)!
My daughter ordered the Panko Crusted Halibut and it was fishy , not in a good way. It was replaced with the lobster Mac, she did like that , I tasted it and it was ok.
My husband had a tasteless Filet Mignon
with smashed Potato and hated the smashed over crisp piece of baked potato (I actually liked this but I was the only one that did)
The son in law had filet and ate it but would not touch the potato.
Our waiter was ok he only forgot a couple things
I was asked about my steak and when I would not order something else was told then they would discount the meal, I said that would be great.
When the
$100 check came she (?) had taken $2.50 off the bill, really? Why would you insult your customer like that? It would have been much better if no discount was offered. Take off the charge for the bad food, buy me a drink, something! I would like to know where she came up with $2.50, my steak was $15 and I gave much more than 1/2 of it back to them, hum? Not an easy percentage to figure there, I may never know.
I went to supper , I went to FRANKIE AND LOUIES
, BUT I WILL NOT BE GOING BACK to PLATE.
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