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  • First visit to Biscuits CafĂ© (open for just over a year), early on a Sunday morning. Even at 7 a.m. opening, the place had a good-size crowd. Server was Robert who was quick and attentive--covering many tables, he still refilled beverages without having to be reminded. Food was good, well-prepared and served hot--and VERY generous portions, including two biscuits with each breakfast order. Great home-made strawberry jam was served in a small cup on each plate instead of those little plastic packets on the table. Prices were moderate--in line with other local breakfast spots like Village Inn, Denny's, and Coco's--but food here is much better (with large servings), while atmosphere, staffing, and cleanliness are all better here than at most other places.
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