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  • I will begin by saying we never made it to the food. We went for our anniversary and actually had to walk out before ordering. I am SO very disappointed we have been talking about going here for years, so we waited for a a special occasion. I am truly perplexed by the actions of our server Joe. Like others have said the location and decor are not noteworthy but we went for the food. From the moment we arrived it felt that we were being judged as unworthy. Feels like it has a strong base of "regulars" and if you aren't one well tough. A few others have mentioned that they felt ignored we must agree. It seems that they are under staffed or that is their business model. The majority of communication is body language and Joe said through his that either we weren't welcome or we were an inconvenience. When we got up to leave after 30 minutes of waiting and we were still waiting to place a food order, he seemed surprised and charged us $5 for our tea. I don't remember ever having to leave a restaurant to avoid losing my cool but you did it. Thanks. We went across SR 51 to Bootleggers and that was much more our scene. Word of mouth is a great way to build a business, but it appears that they have been living on that for a while. But it can also tear a business down as well. I for my part will probably tell more than a few people our story of possibly the worst experience EVER at a restaurant. Oh by the way he didn't even ask why we were leaving, my guess he already knew the answer.
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