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  • There was no wait for a table for 3 on a Friday at 7pm. Sweet. Great experience at the Black Hoof. We shared all four tapas styled dishes and was satisfied. We started with the Charcuterie with a small order of bread, followed by the Bone Marrow with sea salt & caper relish, the Oxtail Fritters & Scallops and the Foie & Waffle. The Oxtail and FoieWaffle was most inventive - great balance of sweet, tart and savory along with crunch, softness and bite. Friendly, unpretentious and helpful staff. Oyster Raw bar next door.
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