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  • Came here to a packed restaurant at around 9 on a weekday, but thankfully we made reservations. I really enjoyed my steak tartare. They definitely try to fill the plate with a lot of mediocre fries which was mostly left untouched. I tried the salmon entree and it was okay, but not anything too special. Service was spotty. We had to ask for bread and they didn't seem to check up on customers much, but they were nice enough. Seating can be cramped and table space is smal. We heard several glasses break throughout the night from people knocking them over. Pricier than I would have thought but it was still a nice dinner in a nice neighborhood.
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