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  • We dined here for Valentine's Day and had a lovely time. The place itself has a southwestern upscale vibe. They added tables for the evening as they were booked solid, but it didn't feel overcrowded. We had an awesome server who was able to explain offerings, and suggested a Burrata salad to start, phenomenal with some beets, a vinaigrette and mozzarella to die for. We had a bottle of the Carpe Diem cab that was delicious. I had the Sea Bass -- I've never had Sea Bass, but it was delicious, and melted in your mouth. He had the Flank Steak with chimichurri ( a tradition for him since he was young at Rancho). My Sea Bass came with colored cauliflower that was well grilled and the lemon caper sauce was great. We split an espresso creme brule and I had an 18 yr Glenfidditch for dessert. Overall the meal and the service was phenomenal. The only reason it is not five stars is that I only eat fish, and I did not have very many options on the menu. Even the pastas (ravioli stuffed with short rib) and gnocchi with a lamb... also a risotto with prosciutto -- so that was the only disappointing part as I was looking forward to some pasta (they make it in house and their chef originates from Northern Italy.) Would definitely recommend for price, service, quality, and atmosphere.
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