Busy on Sunday night but seated quickly and service was prompt. If you have smaller groups, you may ask to split tables with another group for faster service. This type of Chinese style soup noodles meant to be eat and go, rather than dining in and relaxing.
The Crossing the Bridge noodles is known for piping hot soup in a stone bowl, then you cook the toppings and noodles on the spot. You can also order soup bowl noodles, where the ingredients come cooked in the broth already.
Unlimited refills for rice noodles.
Ordered sour pickled cabbage fish soup noodles and big bone soup noodles. The fish slices were delicious - can taste the marinating wine which masks the typical bland fish taste from frozen basa filets. The soup was delicious - hot, just the right amount of sourness, and a good amount of spice from crushed peppercorns. All noodles come with some standard toppings like quail egg, black fungus strips, ham, cabbage and red sausage. The braised big beef bone literally had a huge beef rib in the stock. The meat was tender, but we felt it wasn't really worth the price for the amount of meat you get - the fish filets were much tastier.
Servers will keep calling "be careful" when they serve the piping hot soup. I feel that's a nice touch for the customers.