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  • I used to eat lunch here in the late 90's and it was quite good. Between 2000-2010, I know for a fact they started using Mexicans as cooks. Some of them bought parts from me. Tonight I called and asked if they still used Mexicans as cooks. They assured me not. Part of great Chinese food is the chef's technique in the creation of the dishes. I asked if the recipes were the same as the 90's and the lady said "yes, same owner". We were excited to know this and placed a large order. To get to the point, I've had Chinese cuisine from New York to Toronto to L.A., and this, without a doubt was the poorest excuse for the cuisine as I've ever had. Their fried rice was way too salty and dry, the egg roll like a salt lick itself. Lo mein was stuck together, tasteless dry mush. The fried dumplings were over cooked and like chewing on leather. The hot sour soup was like pure vinegar and super starchy. We actually ended up throwing the whole order away. Even the fried noodles were stale. This restaurant just doesn't care anymore. Save your money and stay away from this one.
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