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| - Upon occasion one becomes sufficiently inured to culinary wrongdoings that just having it done right lifts one's spirit as well as the rating of the restaurant.
This was just such an occasion!
On each of two recent visits we both ordered the same things!
I got their chef salad, the surprise being that none of the meats came from some deli supplier, but rather featured off-the-bone turkey breast, and ham, and house-made bacon crumbles, and rather than a slice or two of boiled egg, two deviled egg halves.
Cheese shreds were swapped for a smallish cheddar wedge.
The only real disappointment were the saltines that served as the starch accompaniment, a weak substitute for the fresh corn muffins served to my wife with her entree.
I might have enjoyed just a bit more protein, but were a choice required, the quality of the proteins supplied more than made up for the quantity.
My wife got their pot roast dinner both times, liked their mac and cheese, mashed potatoes, broccoli, et al, and et all!
P.S. when asked they will happily swap your crackers for corn muffins or buttermilk biscuits!
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