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  • Probably just north of 3 stars, but rounded up for the excellent service. We got here a bit early for an 8 o clock reservation and decided to hit the bar area. Be warned, it's not a huge bar area- only 3 tables or so and maybe 10 stools at the bar. The wait staff there was excellent. I ordered a pretty simple Hendrick's & Tonic (any place that carries Hendrick's is alright with me), but my friend ordered a specialized drink of 1 part Hendrick's & 2 part Ketel one, shaken, no garnish, with half poured and the other half chilled in a shot glass sitting in a tumbler of ice water. SHEESH, talk about high maintenance, but they gladly made it and made it to a T. The steaks themselves were ok. For the price you pay (~$40 for my bone-in ribeye), you can get a better steak just down the street at Donovan's. Also, they don't serve any complimentary sides or anything with the steak, unless you order them. It's just the steak on a plate of sizzling butter. Quite gluttonous. I did save a little room for dessert. I split a flourless chocolate cake with a hint of espresso and a strawberry drizzle. It was absolutely awesome, and probably the best part of the meal, which, for a steakhouse, probably isn't a rousing endorsement.
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