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  • It feels so bad that this place wasn't event in the system base. Anyway, that being said, I've added this place. It's a Tapas bar and it's the first Tapas Bar I actually go. The concept is Spanish. In Spain everybody goes out EVERY night. Tapas is a great way of getting something to eat and drink some red spanish wine at the bar with friends. In North america, most concept is more like a restaurant and will have more sitting places with a trendy-young crowd. I had a lot to eat there actually and some drink there and there. Great selection of Drink and beer. The service seems a little bit confusing but looks like it was working pretty well. Different waiter/waitresses during the meal but friendly and efficient. I had Beef Carpaccio = super great, with a small cresson salad and old grinded chedar, the texture+ taste was awesome. Anneth Smoked Salmon = a classic but the quality was really the top. Extremly fresh Grilled Octopus on a lens salad: WOW! Now the salad is extremly great with crouton or bread and the Octopus, never ate some octopus as good as this. It's so great that if you go there, build over the predjudice you might have against octopus because it's tender, the meat is tasty and smoke-ish (because it's grilled). Bacon dates with chiorizo and nuts: with a balsamic / rasberry reduction: Ok now that's so great that as soon as I had one in my mouth, I had already pick up the other one to eat it right away. It's pretty sweet but the spicy taste of chiorizo is great. Grilled Chorizo with balsam reduction: Ok it's sums it all: hmm Seafood Casserole gratin with a nice cheese sauce; It doesn't overpower the seafood taste and it's really great quality. Lamb and Olive Tajine with lemon and ginger confit: that's great, with fresh coriander, nice small potato. Really nice to share with friend a plate. The more the Merrier is definetely something that apply to that kind of restaurant!
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