Why had I not visited this restaurant before? What was wrong with me?
These were the thoughts going through my head as I experienced a fantastic meal here. Everything from the food, to the service, to the physical space was incredible.
The chef's tasting is worth every penny. The aumse bouche still lingers in my food memory - shrimp toast with foie gras and persimmon...perfection. The carpaccio was one of the best things I have ever tasted, and the pumpkin and butternut squash dumplings with the white rabbit candy was so damn original. I kept going back to get the sauce. And there was just so much more food!
Our server was incredibly knowledgeable about the food and attentive.
My boyfriend who can be picky and slightly unadventurous ate absolutely everything we were served. When he said he would be back I knew we found a winner.