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  • Summary: Great Italian food, very friendly staff. Go here and eat. Not many tables, so go early. Referred: By a friend. Waiter: Raphael. Treated us like family. Seemed genuinely glad that we were there, eating at (his?) restaurant. Super neat guy. Wait: We were seated immediately and were served some bread while we waited. They promptly took or order, which took a little while to be prepared. However, the food was made to order, and we were not disappointed by the wait. (This is NOT Olive Garden speed.) While we waited: Delicious handmade bread w/ oil and vinegar. We ate a bunch of this stuff, then bought a loaf to eat at home. They were not stingy with the bread, which was nice. - - - Dishes: Butternut Squash Ravioli. Me. Rich, handmade pasta, creamy sauce. Not a giant portion, but very rich and delicious... the squash was sweet against the cheesy cream sauce. (You probably wouldn't want a giant bowl of this.) I'd eat this again. Margarita Pizza. 15 year old son. Great crust, handmade sauce. Good stuff. Son enjoyed it. (I stole a piece.) Bolognese. Wife. Tasty as well. Rich meat sauce. Nicely made pasta. Me and my wife shared this and my Ravioli, which paired together nicely. (I'd share like this again.) - - - Overall, we felt like family, had a great meal, and would go back here again. You should too, but get there early as it's not a large place. Glad to have a place like this in Peoria.
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