Modern art deco-y decor. Well prepared steaks. Great service... 3 stars is fair... A-OK... There wasn't really anything that blew me away and makes me crave this steakhouse.
The one thing that was different, is the 6 oz shrimp (single shrimp) I had as the "surf" portion of my meal... I've had lobsters that were smaller... It was easily the largest shrimp I've ever seen...
Other than that, nothing really stood out. Everything was good, but expensive (Vegas prices). Nothing really stood out, except the shrimp... And maybe the ambiance... The white, and loungey and artsy decor was different...
Solid is solid. I'm not complaining. But it does take a something more than a properly cooked, well seasoned steak, accompanied by great service to stand out to me.