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| - Came here after hearing some positive reviews, reading Yelp reviews, and viewing the Diners, Drive-Ins and Drives segment.
It is indeed a "Farm to Table" experience in Gilbert. Very nice area, and a very neat, well kept farm. At least you know where the majority of what you're about to eat came from. This part of the Phoenix metro area was all agricultural at one point. As the borders of the city expanded, farmland got bought out and became residential areas. There are small areas still located within these cities that are farmed, and this is one of them.
My wife and I had the special "Double Swiss Mushroom Dijon Farm Burger". It's not on their regular menu and we thought we'd give it a try.
It was a decent burger, but not the best I've ever had. Needed a little salt. Can't say it was bad. We had the onion rings, which is in their specially herbed Panko bread crumbs. It was fair, but not particularly flavorful. The fresh lemonade was a very good, tart lemonade. I had the date shake. Good, thick shake, but I tasted mostly vanilla--didn't get a whole lot of date flavor.
It was Sunday at noon, so it was a good crowd. We only had to wait 30 minutes though. I have to say a good farm to table experience, and I'm glad the food is very fresh. Service was just table busing. You order your food at a window, sit at your table, and pick up once your buzzer goes off.
I was hoping for more in terms of flavor though.
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