A Japanese foodie I trust recommended this place as a good sushi restaurant that is affordable. I went there on my own and am glad I made the effort to check out the place. I had very fresh uni (sea urchin), hotate (scallops) and botan shrimp, among others. Service was good and he was very kind even though they had a reservation soon after my seating. The place is definitely small so I would recommend making a reservation. Prices range from under $20 (dinner set) to $100 for an omakase dinner.