Dined in this evening at about 7:30. There was a short wait at the door and the place was busy. Got sat about 10 minutes later. It was my first time in and didn't know what to expect. I was pleasently surprised to see a few tepenyaki chefs working their magic. I should have chosen to sit and enjoy the show. I wanted a more intimate experience with my gf so we decided to get a table. We were sat at a high back booth and it was private, exactly what I was looking for. We started with Gyoza and spring rolls. Not too pleased. 2 super tiny spring rolls for a high price. We also ordered 3 rolls of sushi to accompany. Our appetizers showed up quickly and then 40 minutes later still no sushi. I then ordered 2 more rolls that never showed up until I had to flag down my server. My original 3 rolls never arrived but the 2 I ordered afterwards finally arrived after speaking with my server. We spent an hour and a half waiting and left unsatisfied and hungry. By the time we were "finished" the restaurant was almost empty...I don't understand how you can forget 5 rolls of sushi...C'mon! I will try this place again. But this time maybe not stuck in a corner. We will try the sushi bar or will sit with the tepenyaki chef. It seemed everyone else was well taken care of. 1 star