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  • Stopped into Luna on a Saturday evening at around 6pm after a Badgers @ Illinois game (sadly the Badgers lost). Decor was smartly done with deep purple wooden walls and a muted/ metallic teal floral fabric panels. Hanging lights from ikea over the tables leaving the room at a romantically lit level. I thought the setting pleasant. Ending up ordering 5 tapas, 4 adult beverages, 2 coffees, and a desert and the total with tax and tip was $90. Had the scallops (2) over seczuan beans and thought they were cooked well and were great (Brianna L thought they were undercooked, but I disagreed, maybe hers was, who knows). Also had the duck con-fit ravioli and really liked the sauces provided. The beef tenderloin kabob we both thought the beef was pretty fatty for tenderloin and tough to chew. The Parmesan fries in truffle oil were just regular overcooked fries with very little shredded cheese over them (not overly bad, just I wouldn't get these again here). Finally, had the prosciutto and manchego crostini, decent, but they provide you with their own bread and warmed, tasty garlic. I had their Manhattan specialty drink and it was made very well I thought. B-dubb and a sparkling wine and another South African wine that she both liked. Service I found to be excellent. Prompt and timely arrival of tapas and drinks. They were very friendly.
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