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  • Never having had Maryland crabs before, this was an eye-opening experience. Luckily, I was with a pro, from Baltimore, who knew the in's and out's of opening & eating these delightful crustaceans. We started with the crab cake appetizer... not my favorite crab cake ever, but nice for a starter... then delved into the actual crab. At Crab Corner, you order by size - S, M, L - or you can choose Female crabs, which I'm told have "mustard" and "roe" just like lobster. We ordered Large and I'm glad we did. Not a quick meal, it's one to dig in & enjoy the company of those you're with. The seasoning on the crab was really good - finger licking good, actually. It was a fun meal out, one I would definitely do again. I'm excited that they're opening a 2nd location, at Ft. Apache & Flamingo, early in 2012.
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