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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-19 00:00:00 (xsd:dateTime)
itemReviewed	Oak Steakhouse Charlotte
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We were a party of five here for my birthday. Overall the welcome and getting seated was fine. The front staff seemed a little distracted or maybe startled when we arrived, but were kind enough. We were offered to be seated while we wait for the rest of our party who was parking. To be honest, after reading the reviews and knowing this restaurant group, I was expecting a bit of fun. I would describe it as more somber than anything. But our server did well with asking if everything tasted good. We ordered some drinks to get started. While $16 can seem a little steep for a cocktail (and yes, I know this is a nicer restaurant, I'm just tired of the $15 to $16 cocktail), our drinks were really tasty and seemed to have been made with skill and attention. Side note, the bar area is beautiful and the Oak Manhattan is exceptional. We each ordered burrata salad, one person in our party got the vegetable soup, though they didn't actually order it and had just asked the server what the soup of the day is. To be fair, the person who asked what the soup of the day was had mostly lost their voice a little so it wasn't a big deal. The burrata though--I could eat the burrata salad every day of my life! It was so good! For the main course everyone except me ordered the filet and I got the 16 oz. ribeye. We also ordered several sides. For sides we got the pork belly mac n cheese, the assorted mushrooms, collard greens, and truffle frites. None of the sides were bad, none unfortunately none of them were all that memorable either. About half our table wasn't big on the dry, hard, chunks of pork belly in the mac. I personally thought it was delicious. My steak came out medium, but I had ordered it medium rare. I did expect a perfect cook here for a $54 steak. This was not a huge deal and I didn't want them to throw it away as waste, so I didn't mention it to the server. I know they would have recooked it if I mentioned it. Our server was kind and very friendly. There were maybe two times when we needed something and waited a little while. Over all a great addition to the South Park restaurant scene and well worth a visit.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Andrew

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