We had dinner here recently. The place was busy but we were able to get a table right away. We started with two glasses of wine and the mixed tempura. The tempura was really good - nice and crispy and not too greasy. Good mix of shrimp and different veggies. I had the leftovers the next day. They did not warm up very well and got soggy but they still tasted good.
For our entrees, we had the honey walnut shrimp, tangerine beef and house chow mein. The chow mein were my favorite. Lots of noodles and not filled with cabbage like some places do. The shrimp were tasty, a little too much mayo but still ok. The beef was a little too strong for me but my mom liked it. She will enjoy the leftovers later in the week.
Our server was good. Came around often and checked on us.