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  • Pretty damn awesome. I ate there for two hours unexpectedly! I went there around 7 waited for a few minutes to be seated since it was packed! Sitting down we ordered the pork belly and the beef short right away. It was a small Korean restaurant that made it feel super authentic to the ones I went in Korea. The food came quick as expected since it is raw. The BBQ plate had kimchi, egg, garlic and sweet cheese corn. The heat was great, it roasted Thera at a decent pace not too fast and not too slow. Accompanied by an assortment of side dishes for garnishing made the experience truly better. Lettuce in vinegar, onion in spice to name a few. Of course the lettuce wraps too! On the side we ordered a cold noodle which was great! Cold and refreshing alternative to our heavy meat feast. The noodles has various vegetable and the famous gochujang (spicy sauce) for mixing! Overall best Kbbq I have been yet!
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