We came here for Father's Day as a last minute decision and was told to come early as they were fully booked. We ordered the beet and arugula salad to start and the cod (not on their regular menu). The cod was cooked to perfection and was accompanied with a creamy, whipped truffle sauce that was delicious. Unfortunately, due to timing issues (someone told us on the phone that we had to be finished dinner by 6:45pm), we didn't try the tasting menu. Other than feeling a little rushed, the food and atmosphere was amazing. Would definitely come back during a less busy time.