I love restaurant week! A bunch of friends and I decided to get together for our birthday month (May!) This was a perfect place to do so! The service was good, the restaurant itself is par for the course as this is a chain restaurant (it is clean and low lighting as a steakhouse should be.) As for the meal......
I did the "Phoenix Restaurant Week Special" which was a three course meal for $30. (Steal of a deal!)
First Course: Wedge salad - lettuce wedge topped with bacon, tomatoes and ranch dressing. (fresh veggies and creamy dressing = a delectable salad.)
Second Course: The Keg Oscar - 8oz sirloin steak topped with shrimp, scallops, asparagus and Bearnaise sauce. (steak was perfectly cooked, the Bearnaise sauce with shrimp and scallops was okay. I would have preferred crab instead of shrimp & scallops but that's just me.) The entree came with a "side" which i picked the Twice Baked Potato, it was creamy mashed potato stuffed back into a half shell and baked again which quite delicious!
Third Course: Butter Tart - Meh, not my favorite dessert but I like that the portion was small and that I was able to try something new i typically wouldn't order. It just didn't have a whole lot of flavor happening, just a boring sweet treat.
On other visits to The Keg I have had:
* Mushrooms Neptune (mushrooms topped with crab and cream cheese.) a fav of mine!
* Keg Caesar - typical romaine salad with the Keg's version of dressing (good but go with the wedge if you are going to get a salad here.)
* Filet Classic - filet steak wrapped in bacon
* Prime Rib - pretty self-explanatory
* King Crab - a pound of steamed king crab legs. (So good & one of my fav's!)
This place can get a little spendy if your not careful. You may want to check out their happy hour menu (4pm to 7pm: M-F) you can try the Mushrooms Neptune for $4, the loaded nachos for $6 and the Prime Rib Sliders for $8.