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  • Felafel Friday! We used to eat here every Friday when we lived in the neighborhood and now make the trip across the city every few months to enjoy the excellent "Felafel Plate" dish. I've eaten felafel in many countries around the world, and this is definitely my favourite - crispy felafel balls and creamy textured tahini along with really fresh tabbouleh and lettuce/cabbage salad. I like a little hot sauce on top also. Mmmmmm They don't always have it available, but they used to serve a bread called "Manoush" (sp?) which was a round bread with Olive Oil, Za'atar (I think that this is an African or Middle Eastern type of Thyme and possibly Sumac (can't quite recall). Excellent and very unique flavour so if they have it....try it.
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