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  • Why do people come here? The atmosphere? Fine. The music and the paraphernalia are kinda cool. Aside from that? They have nothing going for them. We arrived just after one pm and the restaurant was half empty. We were given a four person square table, but since we had a child, we asked for one of the rounded banquette booths. There were two available but just weren't cleared yet. This was asking a bit much. We were told it would be a 15 to 20 minute wait. Are you kidding me? Just to clear and wipe down a table would take that long? Alright, we're here, we will wait it out. What we found surprising was that a couple of other groups came in (one group of at least eight people) were told they would have to sit at separate tables. Are you serious? People, the restaurant was honestly half empty! They couldn't push two tables together to accommodate these paying guests? Way to send business out the door (literally). Our server was very good. I gave an extra star for that. Although she took awhile to acknowledge us in the first place, once we ordered, she was very courteous. She checked up on us at least three times and was efficient. The food was pretty average. The wings were kinda dry, not saucy either. I liked the potato chips, but why not separate them so they remain crisp, not used as a bed for the wings so they get soggy? Why cut the celery and carrots into slices when it would be much easier to leave them as sticks? The best thing on the combo platter was probably the chicken tenders and the onion rings. Those spring rolls were just plain sad. Tiny and cheap on filling. Potato skins were ok I guess. The kid liked the pasta with side salad and milk. The five year old was happy. How has this place lasted for so long? The world renowned branding factor. Basically, it's a tourist trap.
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