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  • The good: it's a new concept in Toronto, but not a complete innovative design (found before in CNE and places in Asia or at origin north....as an overpriced option..). It's really nice for picture purposes (come on, nitrogen frost coming out of the bowl is pretty dope). However aside from that... The bad: we don't pay for something just to look good right? The ice cream itself was ok. It was colder than usual due to the nitrogen. The flavours weren't out of this world. I ordered the honey Crisps ice cream (basically similar to momofuku's cereal milk), and fresh lemon. Both were OK, but nothing too crazy. They put honey on a stick in case it's not sweet enough. The ugly: lack is seating area, but this is probably due to their soft opening (I think?) Neutral: this place has the potential to be popular. Not sure if flavour would cut it out, but as several Yelp review have mentioned, they do come out with new flavours - so the potential is there.
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