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  • A few days ago I saw a picture of their Pork Belly from a friend's instagram picture. Ever since, I've gone through their Yelp Reviews/pictures numerous times and been trying to find an excuse to come to this side of the town. We finally made it a point to stop here for dinner yesterday since I already had some work in Shadyside. For a weeknight the place was pretty busy and diverse. Despite the chinese fast food appearance from outside, the inside was neatly decorated with a mix of industrial design and asian decor. There's also some private rooms for larger groups. The menu has 2 main parts Traditional and American Chinese. The American Chinese Menu consists of General Tso, Lo Mein etc. the usual suspect. However, the Traditional Menu has all sort of stuffs that you probably may/may not have heard/seen before and is a bit overwhelming to go through the list at first. We went with the Chinese Menu and ordered the Mao's Pork Belly (as first seen on my friend's IG), Chengdu Chicken and Tofu with Egg Plant. As an appetizer, we got the Egg Drop Soup and Crab Rangoon. The Egg Drop Soup was better than your normal chinese restaurant - however, the crab rangoon although really good was very oily. The Pork Belly ... the only reason I've been craving come here.. was bit of a disappointment. It was just okay.. not as good as I was expecting. However, the Chengdu Chicken and Tofu were both really good. FYI: The chendu Chicken is a dry dish (to give you an example: Chicken Nuggets mixed with a whole lot of dry red chillies) not something ideal to eat with rice. So, make sure to get something else too. Overall, the food was good. The service was a bit slow but the older grand ma lady (serving water) was very friendly, attentive and quick at getting us water and tea although she hardly spoke english. I would definitely come back again and give another dish a try from the chinese Menu. Also, it's a BYOB.
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