Open wide as this place has large cut pieces of kim chee, dumplings and turnips. Most dishes were not spicy, barring the pickled peppers and dishes labeled spicy. Quick service. Overall, not overly salty or spicy. The metal chopsticks were a little difficult/slippery to use to pick up large pieces of yumminess.
Very authentic Korean dishes as I did not know about neck meats and other dishes. Every patron was not speaking English so it must be good. I learned and tasted something new.