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  • We visited Stagioni on New Years Eve 2015, after looking at the chef chose pre-fix menu I was very excited to try EVERYTHING Stagioni had to offer. My boyfriend and I were joined by another couple for our reservation. When we first pulled up to the restaurant I was very surprised where this little gem was tucked off providence ! - there isn't a lot of parking out front but if you go down to the next side street there is plenty! Overall I was pleased with our entire dining experience. We were warmly greeted at the door and shown to our table which was awaiting our arrival. Prior to the first course of amuse bouche the nice waiter brought over complimentary prosecco (#winning!!). Dining with other foodies is great and we decided to ensure we ordered at least one of everything on the menu. For the antipasto we tried the burrato, a pork sausage tortellini and a beef carpaccio. All of these dishes were delicious, we especially liked the "pot liquor brodo" poured into the tortellini ( essentially a delicious fancy broth). Next up was primi which we feasted on a sweet potato cavatelli and a spaghetti lamb sugo. The ladies both voted we loved the potato cavatelli with the brown butter sage and Brussels sprouts while both of the guys preferred the lamb spaghetti. The spaghetti had a delicious essence of citrus which provides a balance to the hearty lamb sauce. We all really enjoyed the rustic pastas which clearly were made in house -- who doesn't love fresh pasta!? The main event was the secondi ( largest portions) consisting of a grouper over saffron risotto , porchetta with red lentils and a wood fired NY strip. All of these dishes were good but underwhelmed me ( can we go back to the other courses ?). FYI if you don't know what porchetta is it is essentially a roll of pork surrounded with pork belly (fat) - although I've had pork belly before my outside bites of this dish had me turn my plate over to my boyfriend ( he liked it though!!) The best part of the NY strip was the parsnip purée and the black truffle veal sauce. We ended the meal with an assortment of small desserts including dark chocolate truffles and fudge. Overall a great meal to share with friends who are open to trying new things - picky eaters beware this is not for you!!
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