We had takeout from here and it was delicious! I can't wait to actually go back to the restaurant to sit down for a meal. The portions were also large, so we had leftovers for lunch the next day.
Update: We finally had the chance to actually dine in. I've tried to get reservations, but there's never availability. We decided to drop in around 6:30pm on a Friday and they said it was about a 40 minute wait. I think we got there just in time because a line started to form behind us. We started with the Grabong, get it! So good. We ordered the chef nuit pad thai and Gaeng Masaman with braised beef, which were both amazing. Again the portions are huge so we took home leftovers. I also found the prices to be really reasonable. All that food plus 2 beers came to $66!