rev:text
| - This place was wonderful. Clean, modern sort of restaurant/bar atmosphere. We got the paella, and several tapas, including the lamb, pork, mushroom and cheese/cured meats tray. I also had the gazpacho bloody mary which was very tasty. The cured meat tray had Iberico ham, which I have never had before. Similar to Serrano ham, but even more flavor - the best cured meat that I have ever had. The pork was exceptional - cooked medium, so if you are someone who only likes your pork well done, be sure to address this. But if you like it medium - wow, so much flavor the way they prepare it, and a bit spicy. The mushroom tapas was great, and included something called 'chicken of the woods', which truly did have the texture of chicken breast - and almost tasted a bit like it too - but better :)
Note to the management - consider adding your phone number and hours to Yelp, and possibly getting Open Table or No Wait apps. I think that your business will really take off in this location - good luck.
|