Passed by this place and was attracted by the sign on the window -"New dish on menu: DEEP FRIED CONGEE". Deep fried congee?! How??? But they did!! The deep fried congee appeared before our eyes in ten minutes. On the plate stacked four crispy golden brown balls, and with pickled turnips on the side. The congee was cooked down until all the water had been absorbed. They were mixed with green onion and peanuts, and wrapped around by the light and crispy batter. Beautiful color and with great flavor. Great appetizer! We had the curry beef brisket with roti as well. Beef brisket was tender; roti was soft and fluffy. Good service!