I went here after all the tests had gone through for the Chipotle E. Coli outbreak and confirmed that it would be safe to eat at Chipotle restaurants. I ordered a Chicken Burrito Bowl and within 36 hours of eating this, I started to feel uncomfortable and experience stomach pains. They exacerbated as the night unfolded, and I could not sleep due to the sharp pains and frequent diarrhea. I also felt nauseated and that I might throw up at any second. The symptoms lasted for about a week before I came across effective medicine for upset stomachs, which eventually relieved my ordeal. I reflected on why this all happened and remembered I hadn't eaten anything since the Chipotle bowl before symptoms began. Additionally, the chicken inside the bowl was mushy, had a weird taste, and was not fully cooked. Chicken can never be served undercooked! Especially in the midst of E. Coli, it is crucial that the chicken be prepared properly! Although E. Coli is no longer an issue for Chipotle (or is it), I suggest not trusting this chain completely and opting for Maize instead. It is more authentic, and I have not heard about any E. Coli outbreaks there, I'm pretty sure.