Now my favorite kind of pizza! Not as heavy as Chicago style, but definitely more filling and cheesy than a traditional thin crust. We tried both the sausage and peppers and the double pep. Can't wait to go back and try the others. Lost one star for the venue; it was a tiny place. Call for a reservation or try for off hours. Also, menu is small, not that it's a bad thing. They can focus more on their pizzas. However, it would've been nice to have appys or more dessert varieties.