Awesome place for Spanish food. Not Spanish portions or Spanish prices, an okay substitute for the authentic across the pond. The foie gras, both mousse and the gamay-poached, were delicious. The gamay-poached had a sweet flavour, while the mousse melted in your mouth had the traditional foie gras taste. The charred octopus with mojo picon was tender and not chewy. The duck breast with pipian rojo was cooked to perfection and tender. The reason I give 4 stars and not the complete 5 was due to the Iberico ham which was dry and tough and the flavour dried up. Having had the authentic in Spain this was a significant disappointment and not worth the price. The sangria we ordered was weak and lacking in flavour. I've had better elsewhere in the city. But the service was awesome, could not find fault.