We came here for dinner and was greeted by a very friendly waiter :) From first glance, the decor had a really traditional Thai feel but still lived up to the modern in its name. I quite liked the interior of this resto! Combo of gold and oak made everything very classy :)
This is a mid-scale Thai resto so the pricing is higher than Salad King and is similar to Sukho Thai. We ordered the Coconut Seafood Curry and Spring Lamb with Peanut Gravy for our mains.
The curry was absolutely delicious! I always like only a tinge of sweet in my curries - the one I had at Sukho Thai a while back had a bit too much and in combination with the cream became overpowering. This one was creamy to the right extent and the seafood was to die for. My favourite was the squid! This dish also came with jasmine rice.
We also ordered the spring lamb medium rare and it was quite juicy :3 We liked the sauce a lot but I didn't actually taste any peanut... all the better because I don't really like the peanut taste in salty dishes.
Dessert!!
1) Mango Sticky Rice: Looks very pretty, tastes almost as pretty. I thought the rice could be a bit sweeter, but it was balanced out by the mango - not bad!
2) Mango Roll with Ice Cream: DEELISHUS. I wasn't a huge fan of the fried shell that the mango custard nested in, it's oily if you have too much of it but the mango custard was amazing. I don't know how they made it but I will now begin looking for these in Asian supermarkets. The papaya ice cream also tasted amazing with the mango sauce over it
I would definitely go back again to try more dishes on the menu! I'm a fan :)