This new location is super popular but they have a good waitlist system. We called at 10am, received a quote (2 hours ish) and then they text you a link and you can see your place in line, and plan accordingly. We planned to arrive at 12 and were seated shortly after. Even if you don't get there in time, they'll just bump you down and you'll get the next table and so on. The food was reasonably priced in my opinion, even a bit cheaper than most popular brunch places in my opinion. I liked the open kitchen concept and the interior is cozy.
My boyfriend and I shared the Truffle, Mushroom & Ham breakfast poutine: twice fried duck fat potatoes, soft poached eggs, roasted garlic hollandaise. We also had the upstream benny (smoked salmon, pickled red onion, basil hollandaise) which was served on a waffle. I thought it'd be weird at first but it was really fluffy and soaked up sauce well.
Overall, I had a good experience and would come back! Parking is good because it's in a plaza.