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  • I'm fairly new to Vegas I moved here for work 6 months ago. I'm a Chef who really appreciates a good meal when out. I've been trying to find a good (non strip restaurant) since we arrived in Vegas. I've been shocked at how difficult its been. Well I finally found something that I can recommend. Nu Sanctuary in Town Square. I read a few articles on line that led me here, and the interior always caught my eye on the way to Rave motion pictures. I have to say I'm really surprised by some of the negative feedback here on Yelp. We a had a really wonder full dining experience at Nu. The service wasn't perfect, But they really made an effort to make us feel welcome. Our server made a nice wine by the bottle suggestion and answered any questions we had about the menu with confidence. The oysters three ways was very refreshing and a great way to start the meal. "Steak and Eggs" carpaccio was above and beyond what I had hoped for very large portion especially for Vegas. The crispy panko fried eggs were lovely contrast of texture with the melt in your mouth tender fillet, the creamy avocado, black truffle and Parmesan. My wife is a sucker for creme brulee so she tried the rose scented brulee with pistachio cookies, I think she liked it because she had this look on her face as if she were ready for the after life. I had the "nitro corn" which was really good home made caramel corn frozen with liquid nitrogen. They served it in a covered ceramic pot, when you remove the lid you notice the freezing cold smoke right away and then you take a bite, it breaks up like the most fragile peanut brittle you have ever had. It was really fun to eat very interactive. All in all I cant wait to go back and try more of Chef Howards creative food.
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