rev:text
| - I have been frequenting this pho restaurant for at least 14 years now, they have gone a LOOONG way since I first came here. If i were to review them 14 years ago, I would have probably given them 2 stars for sanitation. I was just there for dinner tonight, I checked their sanitation score which is 93, it's acceptable for an ethnic vietnamese restaurant that used to be a hole in the wall place.
They put up curtains, put covers on the chopsticks and included a variety of sauces on each table. The only thing I have to warn you about is they only have one person running the kitchen and one server only...so if there are a lot of people in the restaurant(dinner time), things gets slow and hectic.
We wanted bubble teas but were told they can't make them...ok. Ordered the papaya salad, it was ok for $6, tasted kinda like pad thai but green ripe papaya instead of noodle.
Ordered #15 egg noodle with wonton, shrimp and pork. The broth was a tad salty, but overall pretty good for $8.50, the XL side. I would recommend a medium if you are moderately hungry and only and XL if you are DYING for food.
The price here is probably the best for pho, you can get a children's pho bowl for $5, then small for 7.50, medium 8.00, extralarge is 8.50. I think their best items are their noodle soup bowls. What is great about this place is that they do not charge extra for egg noodles, they have a whole category of noodle bowls that let you choose the noodle you want.
|