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  • Went for Sunday brunch with two other women. I made a 10:30 reservation and since I can never predict Vegas traffic, we arrived about 20 minutes early. The place was practically empty but we were told that our reservation would be honored at the appointed time and we could wait in the bar. OK, fine. We went to the bar where the bartender was warm, helpful and effusive. Soon after getting our wonderful mimosas were were called to our table. The space is comfortable and gorgeous, made significantly less so by the too loud, completely un-brunch appropriate rock and roll music. Are we in a fine dining establishment or an Abercrombie and Fitch store??? I politely mentioned the situation to our server. She said other people have complained but there was nothing she could do. Wow. We started with the gorgonzola dolce and burrata. Both were incredible and generously portioned. I also had a latte which was gorgeous and delicious.Two of us ordered the lobster hash, the other a frittata. The hash had potatoes, lobster, peppers, bacon and other things. It was good, but also kinda wet, not crispy like I had assumed it would be. The eggs on top were fine. The toast was served dry. When I asked for butter (really, you have to ask???) they brought little dishes of butter, nuttela and jam, all were yummy. Good service and some great and not so great things. I'd like to try it again for dinner.
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