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  • When I come to town, this is one of several buffets I try not to miss. First time coming on a friday, it was crab feed night, they had it done three ways, chilled or steamed or pick your own and have them recook with butter garlic green onions and tomato(yum). One note, next time, I would crack the crab first and add shrimp so the flavour will reach meat. The Chinese bbq spare ribs were great as usual, pretty much everything is their consistent good.
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