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  • Admittedly it's hard to have high standards overall for typical pho restaurants, but it's pretty decent given location, food and prices. Ordered the goi cuon (garden rolls), very typical and decently done. Had Pho tai gan (rare beef with tendon). A bit on the salty side, but hey, which pho isn't? I thought they were generous with their meat and their small was more than enough for me, almost didn't finish the noodles. If you do go, I would HIGHLY recommend the crab curry. Even though it's very messy (it comes with gloves and a lot of extra napkins!), the mess is definitely worth it. The best part is the curry sauce - just the right amount of spice (and I'm not a spice eater) and delicious flavour that you'll want to take home just the sauce to dip bread! A must-try when you're here. Slightly loud televisions, but that's alright for a pho restaurant. Service is decent. Decent overall, but you must try the crab curry.
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